Complete over-view of small fruit production and management - from site selection and marketing to botany and cultivar selection. Each fruit crop thoroughly described by recognized experts and carefully illustrated. Chapters cover basic scientific approaches; genetics, botany, morphology, and physiology; commercial cultural and managements practices; and back-ground information on marketing and economics. A MUST for anyone thinking about or already engaged in growing berries or other small fruit commercially. Edited by Gena Galleta and David Himelrick.